Showdown Social Food Menu

Italian-breaded mozzarella sticks served with aioli and a house-made red sauce.

Crispy fried potatoes tossed in garlic chile crisp, served with chile aioli and sprinkled with scallions.

Crispy fried Brussels sprouts tossed with brown sugar, apple cider vinegar, and Calabrian chiles, topped with bonito flakes.

Flash-fried calamari tossed with Calabrian chiles, served with chile crema and a squeeze of fresh lime.

Shishito peppers tossed in sesame oil and Tajín. Served in a small plate with lemon aioli.

Three whole chicken wings, grilled and tossed in our house gochujang sauce, topped with toasted sesame seeds and scallions.

Fried option available +2

Crispy fried chicken tenders served with your choice of ranch, BBQ, or honey mustard.

Pork belly rubbed with five-spice, roasted and grilled. Served with shishito peppers, roasted mushrooms, black garlic vinegar, pickled onions, and cilantro slaw.

A creamy blend of sweet corn, miso, and cream cheese, served warm with thick-cut milagro tortilla chips.

Vegetarian option available 12

Two smash-blended beef patties layered with sharp cheddar, shredded iceberg lettuce, house pickles, onion jam, and comeback sauce on a toasted potato bun.

Sliced hanger steak, cooked to your preferred temperature, topped with chimichurri, fried onions, Gruyère cheese, and lemon aioli on a warm ciabatta bun.

Grilled chicken breast topped with melted Swiss cheese, garlic aioli, crispy bacon, grilled tomato, and arugula tossed in oregano vinaigrette on a ciabatta bun.

Chopped romaine and iceberg lettuce, tossed in oregano vinaigrette, mixed with olives, red onions, tomatoes, and feta cheese.

Crisp baby gem romaine tossed in house-made Caesar dressing with shaved Parmesan and house made croutons.

A wedge of crisp iceberg lettuce topped with blue cheese dressing, cherry tomatoes, bacon, and chives.

Marinated grilled chicken, BBQ sauce, red onions, cilantro, and ranch drizzle.

Crispy cup pepperoni with mozzarella cheese, marinara sauce, and a drizzle of pepperoni ranch.

Crispy cup pepperoni, beef and pork sausage, bacon, marinara sauce, and mozzarella cheese.

Olive oil and roasted garlic base, tomatoes, bufala mozzarella, fresh basil, and Parmesan.

A fusion curry base with seasonal vegetables, mozzarella, sweet potato purée, fresh basil, and cilantro.

A 14 oz ribeye grilled and finished with garlic herb butter or bordelaise sauce, served with baked potato.

Crispy chicken katsu served with a fusion curry, roasted vegetables, jasmine rice, and tonkatsu sauce.

Aromatic jasmine rice stir-fried with eggs, scallions, ginger, carrots, soy and sesame seeds, and garlic.

Penne pasta, tossed in a creamy Cajun sauce with bell peppers and red onions.

Faroe Island salmon glazed with white miso and honey, served over jasmine rice with stir-fried vegetables and ginger vinaigrette.

Creamy cheesecake layered with the caramelized flavor of Lotus Biscoff cookies and spread.

Smooth, dairy-free frozen raspberry blend with a natural berry flavor.

Fudge brownies with melted chocolate pieces and a hint of sea salt.

Chocolate chip cookies and vanilla ice cream sandwich.

Creamy vanilla topped with chocolate and caramel sauce.